MEENAKSHI & MEENAKSHI

It is a stainless steel kadai with a triply construction, featuring an aluminium core between layers of stainless steel for even heat distribution.

Designed to work with gas, electric, and induction cooktops, this versatile kadai is perfect for any cooking setup.

The handles are riveted for sturdiness.

Two side handles, likely made from heat-resistant plastic or Bakelite for safe handling during cooking.

Deep, rounded bottom — ideal for deep frying, sautéing, stir-frying, or making curries.

Polished inner surface with a seamless design for easy cleaning and better heat distribution.

Cooking curries, vegetables, or gravies.

Deep frying snacks like samosas, pakoras, or pooris.

Stir-frying noodles, rice, or vegetables.

Stainless steel is rust-resistant and long-lasting.

Safe for acidic foods.

Smooth surface makes washing easier.

Capacity - 4.2L

Height - 10cm,

Dia - 30cm,

Weight -1.860g

Product Dimension:

Date First Available: 15-10-2025