MEENAKSHI AND MEENAKSHI

Even Heat Distribution: Cast iron distributes heat evenly across the entire surface, which helps in cooking food more uniformly. This is particularly helpful for dishes that require consistent heat.

Retains Heat: Once heated, cast iron retains heat for a long time. This makes it perfect for searing, frying, and slow-cooking, as it can hold a stable temperature.

Durability: Cast iron is incredibly durable. When cared for properly, it can last for generations and often improves with age, developing a natural non-stick coating (called seasoning).

Versatility: It can be used on a variety of heat sources including stovetops, ovens, grills, and even open flames. Some pieces are also suitable for broiling and baking.

Health Benefits: Cast iron cookware can add a small amount of iron to your food, which can help people who have iron deficiencies, although the amount is generally minimal.

Naturally Non-Stick: With proper seasoning (a layer of oil baked into the pan), cast iron cookware becomes naturally non-stick. This means you can use less oil for cooking.

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Date First Available: 21-02-2025