• Hand-made Iron Kadai, pre-treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil, or deep-frying in plenty of oil. They are good for water-based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut onion to fine pieces and fry it in the Kadai with 3-4 spoons of oil for 20-25 minutes
• Dimensions - Diameter 8 inch | 9 inch | 10 inch | 11 inch

Product Dimension:

Date First Available: 17-10-2020